Singleton Speyside Distillery

To achieve the light and fruity character that makes this whisky enjoyable from the irst sip, we distill our spirit very gently. Using onion shaped copper pot stills, we distill our spirit at a lower temperature than most distilleries. We also run our spirit stills twice as long as our wash stills to promote a longer distillation. This slow and gradual process creates more copper con-tact and removes inpurities from the liquid. The spirit is predominantly matured in American oak ex Bourbon casks, which naturally impart layers of sweet, nutty flavours, and blended with a small portion of liquid rested in European oak ex Sherry casks to lend a rich fruity dimension for a perfectly balanced Single Malt.

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